Watch the video our favorite thanksgiving gravy this turkey gravy recipe calls for pan drippings.

Fresh turkey gravy recipe. Web cover turkey, mashed potatoes, and all your other sides in this glossy, balanced gravy made from stock, turkey parts, drippings, mirepoix, and soy sauce. Once you've got the liquid measured out and set aside, make a roux with flour and butter in a large skillet. Whisk 1/4 cup of fat and 1/4 cup flour in a saucepan over medium heat.

Let cool completely, about 2 hours. Add 1/4 cup milk, stock, or water to your desired consistency and taste, and simmer for 5 min. Your turkey drippings and fresh herbs infuse the gravy with layers of flavor in mere minutes, creating a taste that makes it seem like you spent hours in the kitchen.

Web melt butter in a sauce pan over medium heat. At this point you can decide to. Drizzle the turkey parts with olive oil and season with kosher salt and black pepper.

Web whisk it for a few minutes so everything is well incorporated, then cook for about two minutes, or until it starts to smell nutty. Bring this to a boil, then reduce the heat to a simmer. Drizzle this rich, thick and savory homemade gravy over mashed potatoes, stuffing, and of course, turkey!

Oven roasted vs slow cooker the best way to make turkey gravy. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Web measure out the listed amounts in the recipe for both fat and broth.

When your turkey is done, transfer it to a cutting board and pour all the pan drippings into a degreasing cup. Stir in house seasoning blend and poultry seasoning blend. Whisk in the turkey drippings and stock, until a smooth consistency is reached.