Transfer cooked slices of french toast to the baking sheet in a single layer to keep warm as you're cooking additional slices.

French toast recipe with nutmeg. When ready to cook, preheat an electric. Flip and time 90 seconds more. This simple recipe is perfect for breakfast, brunch or dessert.

Web in a large bowl, beat together the eggs, milk, cream, brown sugar, cinnamon, vanilla, nutmeg and salt. Do not place the slices on top of each other or they will get soggy. Web french toast by taylor ann spencer updated:

Web here’s how to make french toast: Dip both sides of your bread into the egg mixture and transfer directly to the hot skillet. Coat only as many slices as you will be cooking at one time to prevent soggy french toast.

Preheat a griddle over medium heat and melt 1 tablespoon butter. Web whisk together eggs, milk, cinnamon, nutmeg, cloves and 1 teaspoon vanilla extract in a wide bowl. First, in a large mixing bowl, mix vanilla, eggs, cream, and milk.

Then, add milk and whisk again. Prepare a plate of cinnamon sugar: If you’re looking for quick and easy breakfast ideas, i’ve got you covered!

Preheat the oven to 350 degrees f. Spread half of it in a single layer on a plate (you’ll use the remaining half for the second batch of french toast). Dip bread into the egg and milk mixture and flip on both sides.