Web by kirsten nunez published on may 2, 2022 there's nothing quite like digging into freshly made french toast.

French toast recipe with french bread. Turn the slow cooker to warm and remove the lid. Web bathe it in cream and eggs accented with nutmeg, vanilla, and a touch of rum. Preheat the skillet to medium and add the butter.

Dunk bread of choice (stale is best), then pan fry in butter until blushing gold on the surface and crispy golden on the edges, then douse liberally with maple. Prepare the french toast batter and place it into an airtight container in the refrigerator for up to 24 hours. Soak the bread slices in egg mixture:

Dip the bread into the egg. 2 dip bread slices in egg mixture, turning to coat evenly on both sides. I recommend using thick sliced bread, like sara lee artesano, texas toast, or leftover homemade bread.

I love to serve this easy french toast warm, with homemade syrup and a side of berries! Web preheat oven to 250°f. A classic recipe that is so easy to make, it doesn’t just have to be for lazy weekends!

Place a wire rack on a baking sheet, and set aside. Heat slowly until the bottom is golden brown. We like it with fresh berries

It's crispy on the outside, custardy on the inside, and delicious with a wide range of toppings. In a wide shallow bowl or container, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt. Web in a large bowl, beat together the eggs, milk, cream, brown sugar, cinnamon, vanilla, nutmeg and salt.