French toast is one of the easiest morning meals to make but i wanted to try a little something different today.

French toast recipe with flour. Web how to make perfect french toast. Stir until smooth but not foamy. Bake the french toast for 40 to 45 minutes, until it's bubbly and the top is very lightly browned.

You'll never do french toast any other way after making this recipe! Line a baking sheet with parchment paper, and set aside. Remove it from the oven, and allow it to cool for 10 to 15 minutes before serving.

[2] next, pour the egg mixture in a shallow dish, such as a pie pan. In an 8×8 square dish, or a wide bowl, whisk together the wet ingredients (milk, eggs and vanilla extract). Use a griddle or frying pan and heat to medium heat.

You want the bread to be just set in the middle. Melt butter in a large skillet or on a griddle. Dip each bread slice into the egg mixture, dredging on both sides.

Cook the mixture over medium heat, stirring often to. How do you know it's good? In a stand mixer or bread machine (programmed for dough), mix together all of the ingredients to form a smooth, shiny dough.

In a small bowl, whisk together the eggs, cream, salt, nutmeg, sugar, rum, and vanilla. Fold egg yolk mix into beaten egg whites. Place two pieces of bread in the pan;