Web may 12 baked brown sugar french toast breakfast, breakfast & brunch, brunch, casserole, easter, french toast, holiday recipes, quick & easy, recipes, winter holiday recipes // 25 comments baked brown sugar french toast is a delicious, rich and decadent breakfast casserole that’s perfect for any occasion!

French toast recipe with brown sugar. This recipe comes together in no time making it perfect for breakfast and brunch during busy weekday mornings, on the weekends and definitely the holidays! Dip the bread slices in the mixture, turning to coat both sides evenly. Coat only as many slices as you will be cooking at one time to prevent soggy french toast.

Mix all the ingredients, except bread, in a medium bowl. Use scraps to fill in the corners. Web butter pecan syrup both are super easy, but i’m sharing a few tips and tricks to help you make this like a pro below 😉 for the first part, you’ll need a loaf of brioche (but french bread or challah will also work here), eggs, milk, cream, sugar, vanilla, and cinnamon.

Web make the french toast: Slowly drizzle in milk, whisking all the while. Web whisk together until blended.

Bring a large skillet or griddle to medium heat and lightly spray with cooking spray. Web instructions in a bowl, whisk together the eggs, milk, flour, vanilla, brown sugar and salt. Expert tips and tricks where to find brioche

Web prepare the custard by whisking together the milk, eggs, dark brown sugar, vanilla extract, cinnamon, and salt until combined. Allow bread to soak for at least 1 minute on each side, turning once. Dip bread into egg mixture, letting it soak 5 seconds on each side.

Web french toast with brown sugar butter. Pour the custard over the bread, making sure that all the slices are coated well with the custard. To a large bowl, whisk together the eggs, milk, vanilla, and a teaspoon of cinnamon.