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French toast recipe with brioche. If you *just* want the recipe itself, scroll down. You'll start by dipping the brioche in a simple egg. Please take note that below you will find discussion, expert tips, and answers to frequently asked questions about this recipe to help you recreate it in your kitchen.

Web french toast is already a pretty decadent breakfast, but we’ve got a way to make it extra luxurious: Web in a large bowl whisk together the ½ and ½, eggs, vanilla, cinnamon, and sugar until completely combined. Web gather and prep all the ingredients.

Web directions preheat the oven to 350 degrees f (175 degrees c). Expert tips and tricks where to find brioche In a bowl, whisk milk, eggs, vanilla extract, sugar, cinnamon, and salt.

The fried bacon, sliced bananas and maple syrup in this recipe provide a good balance of salty and sweet. Now, mix together the sugar and cinnamon in a small mixing bowl, and set it aside. You can also add vanilla and cinnamon together.

Heat a skillet over medium heat. What are the best toppings for brioche french toast? Add 1 ½ teaspoons of butter and wait until hot and melted.

One at a time dip the slices of brioche on each side into the batter and place on a hot griddle or pan with melted unsalted butter. Place a few slices of the brioche bread into the mixture. Web directions in a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.