Made with gluten free bread, almond milk, coconut oil, eggs, vanilla extract, and cinnamon, this french toast is perfect for anyone with a gluten or dairy allergy.

French toast recipe with almond milk. 2 cups almond milk 1/4 cup creamer 1 scoop of protein powder (i used devotion angel food cake) 3 eggs 1 tbsp cinnamon 8 slices of toasted bread #proteinrecipe. Dip the slices in batches of two or three and allow them to soak for 10 minutes. Place the bread in a shallow dish (with sides) that holds all of the bread.

If you don’t have almond milk on hand, any milk will work. Remove from the heat and set aside. To start, you’ll need these basic ingredients:

Web this delicious, custardy french toast recipe is so easy and delicious to make for your next brunch. Web the answer lies in the technique and ingredients used. Combine the almond milk with the brown sugar, cinnamon and turmeric.

Then lay out 12 slices of stale, dried brioche. Whisk very well to combine. Web for the french toast egg custard, combine 3 eggs, 1 cup almond milk, 3 tablespoons of honey, 2 teaspoons of orange zest, a 1/2 teaspoon of almond extract and a pinch of sea salt into a shallow dish.

The sweetness from the maple syrup, the richness from the almond milk, and the spices all come together to create a flavor explosion in your mouth. Dunk bread in the egg mixture, soaking both sides. While pan is heating, whisk eggs, almond milk, cinnamon, and vanilla extract together.

Web ingredients 2 eggs pinch of salt 4 slices of bread 1/4 tsp of cinnamon 1/2 cup of almond milk 1/4 tsp of vanilla extract 1 tbsp of butter or oil for cooking instructions egg, almond butter, cinnamon, vanilla essence, as well as salt should all be thoroughly blended in a mixing dish It’s a favorite breakfast for good reason. Web our vegan french toast with almond milk recipe is a total breeze to make!