Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown.

French toast recipe using french bread. Alternately, heat an electric griddle to 300°f. Web preparation make the recipe with us step 1 heat oven to 200 degrees, and place a wire rack on a sheet pan inside. It’s nice (but not necessary) if the bread is a few days old, or slightly stale.

Pour into a cake pan. Web brioche is everything a perfect french toast bread should be: Web butter we’ll mix melted butter directly into the custard.

Put the eggs in a shallow bowl and whisk them until well mixed. Dip bread, cook for 2 minutes each side until golden. Melt some butter in a large.

I recommend using thick sliced bread, like sara lee artesano, texas toast, or leftover homemade bread. You want a bread that will soak up the batter, but also want a batter rich enough that it lends a creaminess to the final toast. Prepare the french toast batter and place it into an airtight container in the refrigerator for up to 24 hours.

Web step 1 whisk together the eggs, milk, cream, vanilla and cinnamon. Web brioche and challah bread make the best french toast. Brioche is a french pastry bread that uses more eggs and butter than most other yeast breads.

Using the right ingredients, and the correct amount, is critical in any great recipe. Meanwhile, preheat the oven to 400° f. Add sugar, cinnamon, salt, and vanilla extract and whisk until smooth.