Classic french toast spices that pair beautifully with the berries.

French toast recipe using croissants. Web croissant french toast. Submerge croissant halves in liquid until completely soaked (this works better than pouring the liquid over the croissants). Heat a knob of butter in a large frying pan.

In a large bowl, whisk together eggs, cream, vanilla, cinnamon, orange zest and maple syrup. Read on for relevant tips and step by step pics and video (2 mins) what you need to. 2 cups fresh or frozen raspberries.

Then, slice the croissants in half like a hamburger bun. Web light brown sugar. Heat a large nonstick skillet over low heat, then melt a small amount of butter.

Whisk the eggs, milk and maple syrup. Split the croissants in half through the middle. Line a baking sheet with foil for easy cleanup.

Slice your croissants in half horizontally and place the bottoms in your baking dish. 2 scoops vanilla ice cream. In a large mixing bowl, whisk together eggs, cream, vanilla extract, cinnamon, orange zest, grand marnier, salt and maple syrup.

To make this unique croissant bread french toast recipe, you’ll need: Web make an egg wash with milk, heavy cream (or thickened cream), eggs, sugar, pure vanilla extract and a touch of cinnamon. Served with whipped cream, fresh berries, and maple syrup, everyone will be diving in for more!