I’ve got a slight obsession with french toast;

French toast recipe using brioche bread. Web french toast made with brioche bread requires just a handful of simple ingredients, plus two unique ingredients (honey & orange zest) that really take this to the next level. In a large bowl, whisk together the eggs, heavy cream, milk, maple syrup, vanilla, cinnamon, and salt. Web to assemble the casserole.

If using a whole brioche loaf, start by cutting it into thick slice (see note 1). While waiting, dip the brioche slices in the custard mixture. Add 1 ½ teaspoons of butter and wait until hot and melted.

Web sharing is caring! If you *just* want the recipe itself, scroll down. Web instructions preheat oven to 350 degrees fahrenheit.

Working in batches, dip each slice of brioche bread in the. Pour in the half and half, vanilla extract, cinnamon, and salt. Soak bread in custard for 3 minutes.

The best brioche french toast! Quickly dip each side of the bread in the egg mixture. Add the milk and vanilla and whisk until combined.

Meanwhile, place one slice of. Web brioche french toast by mary rupp published: Brioche french toast is a perfect breakfast option made with the goodness of brioche bread, covered in the goodness of milk or cream, eggs, butter, and sugar.