This syrup adds a sweet, fruity flavor to the french toast.

French toast recipe using almond milk. Chill for six hours or overnight. Web how to make french toast with almond milk. Made with gluten free bread, almond milk, coconut oil, eggs, vanilla extract, and cinnamon, this french toast is perfect for anyone with a gluten or dairy allergy.

For this recipe, you will need these delicious selections of ingredients: Dunk bread in the egg mixture, soaking both sides. Soy cream for that extra richness and smoothness.

Vanilla cinnamon pinch of salt Web ingredients 2 eggs pinch of salt 4 slices of bread 1/4 tsp of cinnamon 1/2 cup of almond milk 1/4 tsp of vanilla extract 1 tbsp of butter or oil for cooking instructions egg, almond butter, cinnamon, vanilla essence, as well as salt should all be thoroughly blended in a mixing dish Almond extract, 2 eggs, and 2 tbsp.

To make this dairy free french toast recipe, start by making the egg mixture. Web for your french toast with almond milk, we’ll use: Add to milk mixture and stir to dissolve brown sugar.

Web ingredients 15 slices texas toast style bread 7 large eggs 2 tablespoons butter unsalted 1 ½ cups almond milk unsweetened 1 teaspoon cinnamon 1 teaspoon vanilla extract 2 tablespoons powdered sugar maple syrup optional Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl. Plain greek yogurt, 1 c.

When you are ready to bake, preheat oven to 350 degrees f. You don’t need milk for french toast. First, in a large mixing bowl, mix vanilla, eggs, cream, and milk.