Dip each slice of bread into the egg mixture, allowing the bread to soak in a bit of the custard.

French toast recipe small batch. These add layers of sweetness and depth. Wipe out the frying pan. You can keep the slices warm on a rack in a 350º f oven until the rest of the toast is cooked.

This recipe yields 8 large or 12 medium slices of french toast (4 servings). Then add to your buttered pan. Preheat your oven to 170°f, and place a baking sheet in it.

Learn how to make french toast here. Web it's a classic for a reason. Combine 4 eggs, 1 ½ cups milk, 2 teaspoons sugar, ½ teaspoon salt, ½ teaspoon vanilla, and ½ teaspoon cinnamon.

2 dip bread slices in egg mixture, turning to coat evenly on both sides. We will cook the bread in the butter slow, but you may need extra for serving. Web learn how to make the best french toast at home!

Heat butter in a large skillet or griddle over medium heat. Maple syrup, extra butter, powdered sugar, or fruit. Allow to bread to sit and soak for 15 seconds.

This is french toast perfection. A sprinkle atop your bread pudding adds a crisp finish. Pour milk mixture over the bread, cover with foil and.