Heat the oven to 375 degrees.

French toast recipe simple. In a wide shallow bowl or container, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt. Soak slices of bread in the egg mixture for a couple of minutes, turning halfway. This tender, fluffy, and indulgent recipe comes together quickly and easily with just five ingredients you already have on hand.

In a wide, shallow bowl or dish, whisk together the milk, eggs, ¼ cup sugar and a pinch of salt until the sugar is dissolved. First, you whisk up your custard, then you dip in your bread, and finally you cook both sides until they’re golden brown. Web this simple french toast recipe is an uncomplicated, timeless classic that’s sure to satisfy every breakfast craving!

Web jump to recipe. Milk or cream, eggs, butter, and bread. Web ingredients 1 egg ¾ cup milk 1 tablespoon ground cinnamon 1 teaspoon vanilla extract 1 pinch salt 2 slices bread directions beat together egg, milk, cinnamon, vanilla and salt.

Web preparation make the recipe with us step 1 heat oven to 200 degrees, and place a wire rack on a sheet pan inside. Step 2 in a shallow bowl, whisk the eggs, additional yolks, milk, vanilla (if. Lay the brioche slices in a single layer in a shallow.

Web just remember three simple steps: Melt some butter in a large. Web method make the egg mixture:

Quickly learn how to whip up a basic batter, coat your bread slices, and cook them until they are deliciously golden brown. This is where you can really have some fun. Crumble the butter mixture evenly over the top.