In a small saucepan, cook syrup and next 3 ingredients over medium heat, stirring often, for 6 minutes or until sugar dissolves and mixture is smooth.

French toast recipe paula deen. Line rimmed baking sheets with aluminum foil, and place wire racks on top. What i liked about this was that you prepare it the night before and cook it in the morning. 4 ratings · 1hr 0min · 1 serving.

Reserve 1⁄3 cup syrup in a small bowl. Emma mckhann for several years—i don’t even remember when i started, or why—i have been preparing a modified version of paula deen’s baked french toast casserole on christmas eve, to bake on christmas morning. Transfer them to a plate and cover with foil to keep warm.

It only takes about an hour to make and yields 16 slices of mouthwatering french toast that are cooked to perfection. Pour the mixture over the bread and bake for 45 to 55 minutes, allow to cool 10 minutes before serving, enjoy. Spray racks with nonstick cooking spray.

Spread each slice of bread with peanut butter. In a bowl, whisk together the sugar and melted butter. Arrange sliced french bread in two rows in a 9×13 baking dish.

Web ingredients dash salt 1 teaspoon divided ground nutmeg 1 teaspoon divided ground cinnamon 1 tablespoon vanilla extract 2 tablespoons sugar 1 cup milk 8 large eggs 2 cups half and half 1 loaf (13 to 16 oz) french bread 1/2 lb plus more for pan butter 1 cup packed light brown sugar 1 cup chopped. Cover with foil and refrigerate overnight. Spread the mixture in a large rimmed baking pan.

Web arrange slices in a generously buttered 9x13 casserole dish in 2 rows, overlapping the slices. As a bonus, it makes it easier when you have guests to pop it in the oven without having to spend time putting it together. Web paula deen french toast casserole recipe.