Dip bread into egg mixture, letting it soak 5 seconds on each side.

French toast recipe pan. Leave the bread to soak for 30 seconds to 1 minute until the egg is fully absorbed. Whether classic or unique, they're all fluffy and delicious. Keep it warm in a hot oven, then serve it, on warmed plates, with sifted sugar and maple syrup.

Preheat your oven to 450f. Set the timer for 2 minutes, cook until warm. Web whisk together eggs, milk, maple syrup, cinnamon, vanilla, and a dash of salt together until well combined.

It's crispy on the outside, custardy on the inside, and delicious with a wide range of toppings. Cook on griddle until golden brown on both sides. Web in the oven:

Up your french toast game and make pain perdu. Add a few drips of vanilla extract and a pinch of cinnamon (or a bit of salt and pepper if you’re going savoury) and whisk the eggs with a fork. Bake that french toast at 375ºf!

Place the french toast on a microwaveable plate. Web soak the bread, one slice at a time, in the egg mixture until both sides are covered. Stir in the orange zest and/or.

You can also add a touch of cinnamon if desired. Web caramelized and crunchy on the outside, soft and custardy on the inside, these almost comically thick sourdough slices taste like the love child of bread pudding and french toast. 2 large eggs and 2 egg yolks.