Web ingredients french toast 4 eggs 13/4 cups (430 ml) milk 1/2 cup (125 ml) maple syrup 1/2 teaspoon (2.5 ml) ground cinnamon 3 tablespoons (45 ml) butter, softened 8 slices white bread, depending on their size, very lightly toasted toppings 1 cup (250 ml) sweet whipped cream (optional) 3/4 cup (180 ml) toasted pecans, chopped

French toast recipe make ahead. Web 8 hrs 45 mins servings: Web the best part of this french toast casserole is that it’s as versatile as you need it to be — you can make it ahead or assemble at the last minute. Baked french toast can be frozen before baking.

Web make the french toast: Web step 1 in large, shallow bowl, whisk together eggs, milk, cinnamon, and vanilla. Prepare the cooked french toast and place in a single layer onto a baking sheet, and hold in a 250º f oven for up to 30 minutes.

8 serving (s) prep time: In a small bowl, combine butter, sugar, maple syrup and pecans. The work is done ahead and they are ready to bake in the morning.

Web who doesn't love bacon? Mix flour, brown sugar, cinnamon, and salt for topping together in a medium bowl. 1 hr 15 mins ingredients for the french toast:

Ensure it's stale or dried out to absorb the egg mixture effectively. Prepare the french toast batter and place it into an airtight container in the refrigerator for up to 24. Some of these are overnight recipes to make the day before and some can actually be made as a freezer meal weeks or months ahead.

Place the racks in the upper and lower thirds of your oven and preheat the oven to 350 degrees f. Whether you’re using french bread, sourdough, challah, or even a simple white loaf, this casserole will transform it into a dish that’s absolutely delicious. Cover very well with plastic wrap and tinfoil and store in the.