Web how to keep french toast warm.

French toast recipe large batch. It will keep for up to two months. Transfer cooked slices of french toast to the baking sheet in a single layer to keep warm as you're cooking additional slices. Repeat until you have cooked all 24 slices.

How do you know it's good? This tender, fluffy, and indulgent recipe comes together quickly and easily with just five ingredients you already have on hand. Wipe out the frying pan.

Do not place the slices on top of each other or they will get soggy. Add the milk, cream, brown sugar, vanilla, cinnamon, nutmeg, and. As the first batch of french toast finishes, transfer the pieces to a serving platter.

Dip each slice of bread into the egg mixture, allowing the bread to soak in a bit of the custard. Web melt 1 or 2 tablespoons butter in the hot skillet. Just put it in the oven and it is done!

You can keep the slices warm on a rack in a 350º f oven until the rest of the toast is cooked. Next, whisk eggs and almond milk together in a medium mixing bowl or pyrex. Web preparation make the french toast:

Take it up a notch by making baked french toast or stuffed french toast. Line a large rimmed cookie sheet with wax paper. Wipe out the frying pan.