The goal is to make your toast rich and fluffy by making your batter just right, and cooking your toast at the right temperature until it is golden brown and the egg has been fully cooked.

French toast recipe joy of cooking. Web let the bread soak up the egg mixture for a few seconds and then carefully turn to coat the other side. Transfer the egg mixture to a large shallow glass or ceramic dish. Transfer to a plate and top with yoghurt, fresh berries and a drizzle of maple syrup.

Ideally something like white bread, challah or brioche. Preheat a greased griddle over medium heat. Web step 1 in large, shallow bowl, whisk together eggs, milk, cinnamon, and vanilla.

It's crispy on the outside, custardy on the inside, and delicious with a wide range of toppings. Recipe from the joy of cooking. Stir in the orange zest and/or triple sec if using.

Step 2 heat a large nonstick skillet over low heat, then melt a small amount of butter. Dip bread, pan fry in butter for 2 minutes each side until golden, then douse with maple syrup! Flip and soak 1 minute more.

Web french toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet ingredients. Serve with toppings as desired. This tender, fluffy, and indulgent recipe comes together quickly and easily with just five ingredients you already have on hand.

Web french toast is an infinitely variable dish. In a wide, shallow bowl or dish, whisk together the milk, eggs, ¼ cup sugar and a pinch of salt until the sugar is dissolved. Nothing should hang on to the fork as it pulls through the batter.