Add fresh fruit and you have the best hawaiian roll french toast recipe!

French toast recipe hawaiian rolls. I prefer using real butter for this recipe (salted or unsalted would both work), but margarine will also work if that’s what you have on hand. Web ingredients below is a list of the ingredients you’ll need to gather to make this recipe. Grace elkus my honest review of hawaiian roll french toast

Mix pumpkin spice instead the custard mixture in the fall for a seasonal french toast. Keep an eye on the butter to prevent it from burning. This dish combines the sweet, fluffy nature of hawaiian rolls with the rich, custardy essence of french toast.

You’re going to love this stuffed hawaiian roll french toast that is perfectly sweet and decadent. It brings a taste of tropical paradise to your breakfast table. Plus, it serves a crowd, making it a great dish to pass at your next brunch.

Web king’s hawaiian classic french toast 1 package of king's hawaiian original hawaiian sweet rolls 4 large eggs 1/2 cup milk 1/2 teaspoon vanilla 1/4 teaspoon cinnamon 1 tablespoon butter or oil for frying as desired, top with coconut syrup or maple syrup as desired, top with strawberries, blueberries,. In a small bowl or pie plate, whisk eggs, half & half, sugar, vanilla extract, cinnamon, nutmeg, and salt until the batter is. A quick, tasty breakfast that hits the table in just 30 minutes!

How to make french toast with hawaiian rolls; Sweet hawaiian rolls soaked in egg custard and cooked until crispy in a skillet. Dip the hawaiian rolls in the bowl of custard, making sure to coat all sides of the roll.

Hawaiian rolls, eggs, heavy cream, ground cinnamon, vanilla extract, and butter. Whisk together the eggs, milk, vanilla, sugar, cinnamon, nutmeg, and salt until they’re well. Melt some butter in a skillet over medium heat.