Also works for meal prep for breakfast for the week!

French toast recipe griddle. Adding nutmeg to the mix gives just the right complexity salt: Today there are thousands of ways to prepare this simple and tasty dish. Cook on griddle until golden brown on both sides.

When the griddle is hot, spread on a very small amount of cooking oil or about a tablespoon of butter. When making french toast in several batches, keep the finished slices warm in the oven until it's time to serve. Serve the maple syrup warm.

Transfer bread slices to griddle, cooking until golden brown, flip and continue cooking until both sides are browned. Turn the dial to set temperature to 350°f. 2 dip bread slices in egg mixture, turning to coat evenly on both sides.

Griddles are usually long and rectangular and perfectly suited to cooking lots of slices of bread at once. Set an external timer to 7 minutes and allow the griddle plate to preheat. So, you should not banish it to the breakfast table!

This iconic dish is all about the details. Serve with maple syrup and powdered sugar. You can use an electric griddle or skillet for this recipe, or cook the french toast on a griddle on the stovetop.

This easy recipe is one the whole family will love, especially the kids! Dip each bread slice into the egg mixture, dredging on both sides. Dip each slice of bread into the egg mixture, coating both sides and letting it just soak up enough of the egg mixture to coat well but not so that it's soggy.