Whisk in milk, grand marnier, cinnamon, vanilla extract, salt and nutmeg.

French toast recipe grand marnier. Beat the eggs, heavy cream, orange juice, zest, grand marnier liquor, vanilla, and sugar together in a large bowl until everything is well combined and starting to foam a bit. This is an easy recipe that expands upon basic french toast. Add the salt, vanilla, zest, sugar, and grand marnier,.

Add in the orange juice, milk, sugar, vanilla, nutmeg, and grand marnier. Web preheat oven to 200 degrees f. Dip bread into egg mixture for approxamatly 30 seconds or until the egg mixture just soaks.

No need to over mix this soak solution. Let stand 1 hour, stirring occasionally. Web preheat oven to 350.

Sprinkle the pecans over the bread slices. I’ll share a few things i’ve discovered while working with this recipe that makes it fabulous. Web 1 cup milk 1⁄4 cup orange juice 2 teaspoons orange zest 3 tablespoons grand marnier 1⁄3 cup sugar directions whisk together all the ingredients except the bread.

If you are up to it, you can serve with some extra grand marnier to use instead of syrup. I prefer to use a flat bottom container so that the bread gets evenly coated. Whisk the half and half, eggs, liqueur, vanilla and salt in a bowl until blended.

Let it sit overnight in the refrigerator. Web step 1 in a large bowl, using a whisk, mix together the cornstarch, nutritional yeast, orange zest, and ground cinnamon. Slice bread at a slight angel about 1 inch thick.