Web instructions slice the french bread 1/2 thick.

French toast recipe french bread. In a medium bowl, whisk together eggs, sugar, heavy cream, milk, and vanilla until combined. Discard or save ends for later. Cover the baking dish with aluminum foil, and bake for 25 minutes.

Dunk bread of choice (stale is best), then pan fry in butter until blushing gold on the surface and crispy golden on the edges, then douse liberally with maple. Web butter we’ll mix melted butter directly into the custard. Whisk together cinnamon mixture, eggs.

Soak half of the bread in the custard for about 20 seconds per side and arrange in the. I recommend using thick sliced bread, like sara lee artesano, texas toast, or leftover homemade bread. Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated.

Delicious served hot with butter and maple syrup. Web method make the egg mixture: Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them.

Pour into a shallow bowl that's big enough to dip a piece of bread into. In fact, slightly stale bread works even better for french toast as it soaks up the egg mixture without getting too. Eggs, milk, vanilla, and cinnamon.

Web in a large bowl, beat together the eggs, milk, cream, brown sugar, cinnamon, vanilla, nutmeg and salt. (if you're wanting to make a bigger batch and use the entire loaf, you will more than likely end up making more of this) 2. Slice your french bread into 2 slices.