To make your french toast for babies and toddlers even more delicious, add a sprinkling of seeds or flaked toasted almonds if nuts are not a problem.

French toast recipe for toddlers. Web lightly grease a griddle or frying pan and heat up on the stovetop over medium heat. Web whisk the egg, milk, vanilla extract and cinnamon in a medium sized bowl. Sprinkle over sticks as soon as they’re finished cooking.

You want the bread slices generously coated with egg and banana on both sides. I tried to make it look like sticks so that its comfortable for toddlers to pick and eat and learn. The great combination of bread and egg makes it a super healthy breakfast option too.

It’s so much easier to bake french toast, rather than standing by the stove flipping each slice, and the leftovers store so well for future meals! Add the egg, vanilla and cinnamon in a bowl. When the pan is hot, add the butter.

Web also known as eggy bread, this baby french toast recipe makes a great finger food when baby led weaning, or as a treat for breakfast. Place the bread slices, one at a time, into the bowl or plate. Coat only as many slices as you will be cooking at one time to prevent soggy french toast.

Mix with a fork or a small whisk. Turn the slice over to soak the other side. My leftover bread stash this has all of the best flavor and texture from french toast, but you can put it into the oven and go about your business.

Web 1 ripe banana 1 egg 20 ml milk 3 small slices wholemeal bread butter or oil for frying cook mode prevent your screen from going dark instructions Now, take a bread slice and dip it in the egg mixture. Replace 1 egg with ¼ cup mashed ripe banana.