Whisk the custard mixture together very well.

French toast recipe for 2. Coat only as many slices as you will be cooking at one time to prevent soggy french toast. Place each slice of bread into the milk egg mixture, allowing the bread to soak in. Web french toast variations.

While the bread is soaking, heat the oil in a. Take it up a notch by making. Measure out 2⁄3 tablespoon (9.9 ml) of milk and mix it into the bowl of eggs.

Web this combination of chicory, herbs, warm goat cheese and sourdough toast delivers just the right balance of bracing bitterness, oozy indulgence and crunch, on the table in a cool 20 minutes. How do you know it's good? Soak bread slices in the egg mixture until saturated.

Web add milk, vanilla extract, and cinnamon to the bowl. Place 1 tablespoon each butter and vegetable oil in a heavy skillet, and set it to heat over medium heat. I love to serve this easy french toast warm, with homemade syrup and a side of berries!

Try some of our favorite toppings: When it's sizzling, dunk each slice of bread quickly in the egg mixture, and then place in the skillet. The key to making great french toast is making it not too soggy and not too dry.

Melt butter in a large skillet or on a griddle. Soak the bread slices in egg mixture: This tender, fluffy, and indulgent recipe comes together quickly and easily with just five ingredients you already have on hand.