Whisk egg yolk, vanilla, salt, cinnamon, cream, and sugars in a bowl.

French toast recipe dry bread. We added granulated sugar, a touch of salt (to help enhance the sweetness), vanilla and seasonings including cinnamon and nutmeg to our egg and milk mixture. It's crispy on the outside, custardy on the inside, and delicious with a wide range of toppings. This way, the flavors infuse the bread as they soak.

6 slices jump to nutrition facts if you're looking for the best french toast recipe on the internet, you've come to the right place. Web why we love this recipe. Web butter we’ll mix melted butter directly into the custard.

In a separate bowl, whisk the eggs together with the chicken broth. Here's what you need to know to select the best bread for your next batch of french toast: Web instructions if you have the time slice your bread into ½ inch to 1 inch thick slices the night before you plan to make french toast.

Best toppings for french toast Heat slowly until the bottom is golden brown. Web instructions preheat the oven to 275 degrees fahrenheit.

Dip the bread into the egg. Preheat oven to 300 degrees. Mix to combine the eggs, heavy cream, cinnamon, and salt.

Web preheat your oven to 170°f, and place a baking sheet in it. Each method depends on how much time you have before you want your french toast ready. Web the best bread for french toast is slightly dry, day old bread.