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French toast recipe divas can cook. Follow the milk to egg ratio provided in the recipe; Step 2 in a wide, shallow bowl or dish, whisk together the milk, eggs, ¼ cup sugar and a. Flavor the egg mixture with spices, booze ( martha likes grand marnier ), citrus zest, or flavored extracts, such as almond.
Here’s our baked pumpkin french toast for inspiration. This easy cinnamon roll french toast bake is our christmas morning favorite!! Milk 1 teaspoon vanilla (plus more if desired) 1/2.
It’s totally versatile, so make it yours. First, you whisk up your custard, then you dip in your bread, and finally you cook both sides until they’re golden brown. This casserole is fluffy, moist and tender inside!
Dip the slices of bread. French toast is an infinitely variable dish. Broil the last few minutes to crisp up the topping if desired.
Web preheat oven to 350 f. For a pumpkin french toast, whisk 1/2 cup of pumpkin puree into the custard. The brown sugar crumb topping and sweet vanilla glaze makes it even more amazing!
Web use higher fat milk; This recipe yields 8 large or 12 medium slices of french toast (4 servings). Web add dried fruit or nuts: