3 eggs 4 croissants, split 2 tablespoons butter directions

French toast recipe croissant. It takes about 3 to 4 minutes on each side. Web step 1, in a medium sized bowl, mix eggs, milk, cinnamon and vanilla. If it starts to brown too quickly, you can make a loose tent with aluminum foil.

Submerge it completely, and pull it out immediately. Web croissant french toast by ree drummond published: Web this croissant french toast makes an easy and impressive breakfast or brunch.

8 serving (s) prep time: Web how to make croissant french toast. This simple recipe is a great way to use up croissants that have been sitting on your counter for days before they go to waste.

Step 2 heat a griddle or large. In a large mixing bowl, whisk together eggs, milk, vanilla, cinnamon, nutmeg, lemon zest and sugar. You will fall in love!

Serve them hot and don’t forget the powdered sugar and maple syrup! Now arrange the croissants in the baking dish. Web directions for the blackberry syrup:

Cool for a few minutes minutes and top with maple syrup, powdered sugar, berries, nuts or toppings of choice before serving. Make an egg wash with milk, heavy cream (or thickened cream), eggs, sugar, pure vanilla extract and a touch of cinnamon. Dip a single slice of croissant toast into the custard.