Web use any bread for this french toast recipe!

French toast recipe brown sugar. Dredge each slice of bread in the custard mixture, being careful not to oversaturate the bread. In a shallow bowl, whisk the eggs, cream, sugar, vanilla and cinnamon together. Web then whisk in milk.

Web preheat the oven to 450 degrees f (230 degrees c). Crunchy almonds, warming cinnamon, and rich maple syrup, but with a hf twist! Web butter pecan syrup both are super easy, but i’m sharing a few tips and tricks to help you make this like a pro below 😉 for the first part, you’ll need a loaf of brioche (but french bread or challah will also work here), eggs, milk, cream, sugar, vanilla, and cinnamon.

Dip the bread slices in the batter and place them on the hot griddle or skillet. Web place the bread slices in the egg mixture, in batches. Web here's an easy recipe for vanilla brown sugar french toast topped with berries and maple syrup.

Don’t let the bread soak in the mixture, or it will become soggy and possibly fall apart. Dip bread into egg mixture, letting it soak 5 seconds on each side. Web instructions in a shallow casserole dish, whisk together the eggs, milk, brown sugar, cinnamon, nutmeg and vanilla extract until well.

Also, in a small bowl, cut together the butter, brown sugar, and the remaining cinnamon. Add the rum if you’re using it, plus the extract from the vanilla pod (or essence) and mix. I mix these together first to help break up the dried spices, i feel they mix.

Bake, covered, for 20 minutes, then remove the foil and continue to bake until golden brown and set in. Pour the custard over the bread, making sure that all the slices are coated well with the custard. Web how to make best ever french toast.