Whisk the eggs, milk, sugar, vanilla, cinnamon, and pinch of salt together in a medium bowl.

French toast recipe baked. Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. Sprinkle pecans over egg mixture. Prepare the topping by combining flour, brown sugar, butter, and cinnamon in a small bowl.

Stir in the orange zest and/or triple sec if using. Remove the casserole from the refrigerator and let it come to room temperature while the oven preheats. Preheat a greased griddle over medium heat.

Remove from the refrigerator 30 minutes before baking. Web step 1 whisk together the eggs, milk, cream, vanilla and cinnamon. Web first, preheat your oven to 350°f.

Web preheat the oven to 350 degrees f (175 degrees c). Serve with a sprinkle of powdered sugar and a drizzle of maple syrup. Spread half the bread in the prepared pan, buttered side up.

Pour mixture in cookie sheet. There is comfort in eating a traditional thanksgiving meal year after year. Web directions step 1 for the french toast:

Beat eggs together with milk, sugar and vanilla extract in shallow bowl until well blended. In a large bowl, combine the eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg; Add 2 tablespoons packed light or dark brown sugar, 1 teaspoon of the ground cinnamon, and 1/4 teaspoon of the kosher salt.