Dip bread into egg mixture, letting it soak 5 seconds on each side.

French toast recipe authentic. Web 1 large egg, beaten 300ml milk 1 tsp vanilla extract or ½ tsp cinnamon 4 thick slices white bread 2 tbsp butter toppings of your choice (such as 2 tbsp maple syrup or honey, or 2 tsp caster sugar) how to make french toast in a wide dish, whisk the egg, milk and vanilla or cinnamon together. 2 dip bread slices in egg mixture, turning to coat evenly on both sides. Web prep time 10 mins cook time 20 mins resting time 1 hr total time 1 hr 30 mins course breakfast, dessert cuisine french servings 4 people ingredients 4 thick slices brioche 140 g whole milk 1 vanilla pods

Web here’s how to make french toast: Web ingredients 4 eggs 2 tablespoons milk ¼ teaspoon ground cinnamon 8 slices bread directions combine eggs, milk and cinnamon; Step 2 working in batches, place 2 bread slices in egg mixture and let soak 2 minutes.

Do not place the slices on top of each other or they will get soggy. Soak each side of 4 slices of bread in the egg mixture for 10 to 15 seconds. Preheat a greased griddle over medium heat.

Web preheat your oven to 170°f, and place a baking sheet in it. French toast has always been a weekend brunch favorite: Web directions in a shallow dish, whisk together the first 7 ingredients.

It's crispy on the outside, custardy on the inside, and delicious with a wide range of toppings. It’s totally versatile, so make it yours. Web measure out 2⁄3 tablespoon (9.9 ml) of milk and mix it into the bowl of eggs.

And you can easily make the dish extra special by serving it with fun toppings: It’s sort of like bread and butter pudding. Maple syrup, fresh fruit, chopped nuts and chocolate sauce.