Web in a shallow dish, whisk together the first 7 ingredients.

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3 6 slices bread 3 eggs 1/2 cup milk 2 tbsp sugar 1 cup canola oil method cut bread into medium thickness slices. Dip a bread slice in the mixture, thoroughly coating both sides. Whisk milk, eggs and icing sugar in a bowl until well combined.

Bake for about 20 minutes or until golden. Repeat with more slices to fill. Browse our collection of both sweet and savoury french toast recipes.

Web in a large bowl, whisk together eggs, coconut milk and amaretto. Dip two bread slices into egg mixture, one at a. Dunk a piece of bread quickly into the egg mixture, coating both sides.

Web step 1 whisk together the eggs, milk, cream, vanilla and cinnamon. Preheat oven to about 50 c; Dip 12 brioche slices, one at a time, in the egg mixture, allowing a little of the mixture to drain back into bowl, and place on prepared trays.

Web pinch nutmeg, cinnamon and sea salt. Melt 15g / 1 tbsp butter in a non stick skillet over medium heat. Serve with toppings as desired.