Use a soft kitchen brush to remove any sticky dirt or other residue.

Freezing squash without blanching. Spread the zucchini chunks on the baking sheet in a single layer, do not. Yes, squash can be frozen without cooking and will be ok. After washing, drying, and peeling the squash, lay them out in an even.

Blanch in boiling water for 2 minutes. As long as you eat the squash. Yes, you can certainly freeze it without blanching.

Line the bottom of the baking tray with parchment paper. How to freeze butternut squash. 1 cup of zucchini will probably thaw fully in about an hour, while larger amounts (e.g., 2 ½ c) might take several.

If you freeze it raw, the texture will be way off when you. Eliminate from the cooler and envelop every cob by a layer of tight saran wrap. While you do not have to cook squash before freezing it, you should blanch it to stop the activity of these enzymes and bacteria.

Drain and place immediately in a bowl of iced water to cool. Peel butternut squash and remove its seeds. Peel if the skin is tough, then cut into rings or dice, as required.

To freeze winter squash without blanching follow the steps on how to freeze it by just skipping the blanching process. Yes, you can certainly freeze it without blanching. Yes, you can certainly freeze it without blanching.