Once the spinach is dry, place in a freezer bag and.

Freezing spinach smoothies. Put it in a ziplock bag and make sure you remove as much air as possible. Freezing spinach or any leafy greens is so very easy. Just add all of the spinach to a blender and add just enough water to get the blender going.

Remove the spinach from the water and dunk it quickly in. Blend the mixture and reduce everything to. Take a few handfuls of spinach and throw them into a blender.

I may be one of the few people in the world who really like green smoothies. For the best flavor and texture, use baby spinach leaves. Submerge the spinach fully inside a pan of boiling water for 60 seconds.

Be sure to follow the steps outlined below: You may add ¼ cup of condensed. Remove, add to cold water to stop them cooking, drain and spin or squeeze.

Place into a blender or food processor. Then take a freezer bag and place the leaves. Bring a large pan of water to the boil.

A salad spinner helps remove the water more thoroughly. Transfer 2 cups of crushed ice into a blender. One extra step that makes a significant impact on how your frozen spinach tastes is blanching it.