For around ten days, keep the spinach in the crisper drawer of your.

Freezing spinach smoothies. Remove the spinach from the water and dunk it quickly in. Freezing spinach is a great way to have greens on hand any time you need them. One extra step that makes a significant impact on how your frozen spinach tastes is blanching it.

Then take a freezer bag and place the leaves. Add ¼ kg of sugar and 1 ½ cups of evaporated milk. Be sure to follow the steps outlined below:

For the best flavor and texture, use baby spinach leaves. How to use frozen spinach for smoothies. Wash 8 cups of fresh spinach with water.

Patting the spinach dry with a clean kitchen towel helps, too. Place the rinsed and dried baby spinach leaves in freezer bags, filling them up about 2/3 of the way. In fact, freezing smoothies can be a great way to cut down on preparation time.

A spinach smoothie with a big handful of spinach in the. Once the spinach is dry, place in a freezer bag and. Put it in a ziplock bag and make sure you remove as much air as possible.

By opting to freeze, say, a week’s work of smoothies, you can save the time it would take you to. Mature spinach leaves can become. Bring a large pan of water to the boil.