As soon as your soup is.

Freeze cabbage soup. Heat olive oil in a large dutch oven/soup pot. Like most soups, cabbage soup freezes well and the taste and texture aren’t affected. If air is leaked into the container, it will make the soup go bad.

When freezing cabbage soup, make sure to keep it in the freezer for no longer than six months. Freezing the cabbage soup using an airtight container. Fill a large stockpot with water and heat over high heat.

Place the vegetables and other ingredients into a large resealable freezer bag or silicone bag. If you intentionally cook a big batch to freeze, wait until the dishes cool down. Soak the cabbage in a gallon.

It is highly advisable to put frozen cabbage soup in the fridge the night before you reheat it. If you use a container, ensure it is airtight and wrapped. Blanched cabbage can be frozen for up to nine months, while unblanched cabbage will only keep for one to two months.

Make sure the seal on the lid is not damaged. Place the cooked cabbage in a freezer. Yes, you can freeze cabbage soup.

On the contrary, letting the soup thaw at average room temperature is a bad idea because such a high. Sauté the onions, carrots, celery, and bell pepper until they just start to soften. When the cabbage is cool, place it.