Allow your soup to cool completely.

Freeze cabbage soup. Fill a large stockpot with water and heat over high heat. How to freeze cabbage soup. Like most soups, cabbage soup freezes well and the taste and texture aren’t affected.

If air is leaked into the container, it will make the soup go bad. Make sure the seal on the lid is not damaged. Heat olive oil in a large dutch oven/soup pot.

As soon as your soup is. Yes, you can freeze cabbage soup. Once the soup is made, allow it to cool down to room temperature.

If you use a container, ensure it is airtight and wrapped. On the contrary, letting the soup thaw at average room temperature is a bad idea because such a high. Soak the cabbage in a gallon.

Freezing the cabbage soup using an airtight container. Carefully remove cabbage with tongs or drain in a colander and add to ice water to shock and stop. Place the vegetables and other ingredients into a large resealable freezer bag or silicone bag.

If you intentionally cook a big batch to freeze, wait until the dishes cool down. Place the cabbage in the pot and cook for 90 seconds. Sauté the onions, carrots, celery, and bell pepper until they just start to soften.