The following steps will help you prepare your blackberries for freezing:

Freeze blackberries. If you have many of them, you can put a. Place the blackberries in a colander and rinse. Chill the syrup while you pack berries into.

Pour the blackberries out onto a baking sheet. Using a freezer basket or tray, you can certainly freeze fresh blackberries after picking them right off the stems. Add the blackberries to the baking sheet and.

Flash freezing freezes the berries individually, instead of in one large clump. Here is a great option for a stainless steel or plastic colander. Place the tray into the freezer for a few hours until the blackberries are frozen on the outside.

Place your batch of blackberries in a colander and gently rinse them in cold water. This method involves making a sugar syrup. Simply rinse them gently, let them dry on a towel, pop them on.

Don’t forget to use the parchment paper. You must freeze blackberries individually, so once dry, spread them out in a single layer on a baking tray and freeze for a few hours. You start by dissolving equal parts sugar and water to create a sugar syrup.

Cut up your blackberries into pieces and add in sugar, lemon juice, and lemon zest. Try not to be too rough with the berries, as they tend to break and mash easily. Use a colander or submerge the berries in a bowl of cool water.