Rinse your blackberries in a colander and set aside to drain and air dry a bit.

Freeze blackberries. Use a colander or submerge the berries in a bowl of cool water. Learn how to freeze berries in five simple steps. Remove any damaged or rotting berries from the bunch.

You must freeze blackberries individually, so once dry, spread them out in a single layer on a baking tray and freeze for a few hours. The best way to freeze blackberries is by flash freezing. Chill the syrup while you pack berries into.

For these next two methods, you’ll. This method involves making a sugar syrup. Try not to be too rough with the berries, as they tend to break and mash easily.

Cut up your blackberries into pieces and add in sugar, lemon juice, and lemon zest. If you have many of them, you can put a. ***no need to wash the blackberries first, you can rinse them just before you use them with.

Pour the blackberries out onto a baking sheet. The following steps will help you prepare your blackberries for freezing: Place the tray into the freezer for a few hours until the blackberries are frozen on the outside.

Flash freezing freezes the berries individually, instead of in one large clump. Line a rimmed baking sheet with parchment or a silpat. Otherwise, the berries will stick to the base of the tray as.