Fleur de sel (flower of salt in french;

Fleur de sel salz. This fleur de sel is made in guatemala, known for its rich tropical climate, using salt pans in an area famed for supplying the mayan empire at the height of its power. This slower and more intensive process, as well as the french provenance, is why authentic fleur de sel is more expensive than other sea salts. Javascript is disabled in your browser which limits the functionality of the website.

Just one pound of fleur de sel is produced for every 80 pounds of coarse gray salt. Fleur de sel salt dish. Fleur de sel and sea salt are both derived from seawater.

Fleur de sel, french for “flower of salt,” is hand collected from the guérande salt marshes using centuries old techniques. Finishing salt can be used at the table or added at the end of cooking for meats, fish, and vegetables. Millenaire fleur de sel de guerande sea salt 2.2 lbs (1 kg) 2.2 lbs size is sold in a pail.

A spoonful of fleur de sel. Simply put, fleur de sel tastes like the ocean! Composed of distinctive salt crystals and slightly damp, fleur de sel de camargue is a unique salt that gently enhances any dish.

Fleur de sel sea salt. Fleur de sel is a moist sea salt, containing a natural balance of the sea and her minerals. Fleur de sel is the purest form of salt you can buy.

Guérande “paludiers” harvest this salt by skimming the very surface of the salt ponds, obtaining only the salt crystals formed on the top layer. Known as one of the world’s finest sea salt, fleur de sel is used by chefs and gourmets worldwide. The flavor of fleur de sel is mainly salty, like any other salt;