How to season a new blackstone griddle.

First seasoning blackstone griddle. Let it cool for a bit before you move on. For the 17″ and 22″ griddles it is recommended that about 1 tablespoon at a time is used to season the blackstone griddle top. Grape seed oil has a smoke point of 390 degrees.

The debate is over, the buck stops here. First of all, remove any sort of debris via paper towels. Then add a thin layer of oil to.

To build up a sufficient seasoning on the griddle, you’ll need to repeat the process of applying thin layers of oil and allowing them to cook off several more times. Use a rag or a pan scrubber to thoroughly clean the. Turn grill burners to max temperature (should take no more than 15.

It too is a viable option for cooking and seasoning the blackstone. 7 easy steps to season your blackstone griddle. Wait maybe 10 minutes or so.

For all the 28″ griddles blackstone recommends 2. Make sure your griddle has been thoroughly cleaned. How do you season a blackstone griddle for the first time?

The seasoning helps with releasing food easily, just like a non. For a brand new blackstone griddle, use a grill brick or sandpaper to “knock off” the rough high points on the. The first step is to wash the griddle with water to make sure there isn’t anything on it from shipping.