As fun as they are to fight, few people eat them because of the perceived difficulty of cleaning them.

Filleting a northern pike. Northern pike are one of the most abundant fish and easiest to catch in the land of 10,000 lakes. Flip the fish to its side and, using the ybones as a guide, slice the knife along the side of the pike, sliding along the y bones, to create another boneless fillet. Posted by mike hehner | feb 16, 2020 | harvest, cleaning fish |.

One technique for filleting and cleaning northern pike is to make fish steaks after removing the skin and bones. Northern pike get a bad rep from anglers. How to fillet a northern pike.

They put up a great fight and are very fun to catch,. This fish was hovering around 6lbs. Turn the knife so that it’s lying flat atop the backbone, with.

Next, while securely holding the pike by the head, make a cut downward to the backbone and, turning the knife and keeping pressure on the back side of the blade, cut along the backbone. How to boneless fillet northern pike. While this method creates nice slabs of meat, you still run the.

Cut each fillet in half: This form of lure is meant to activate the pike’s lateral line system—allowing your quarry to “feel” the lure from a distance. It’s a good idea to bleed the fish when you catch it by cutting through the.

You can just ride the backbone with that electric fillet knife and look at the results. Set the pike on its belly (swimming position) and cut across the fish straight down to the backbone just behind the head. First, with small pike about 14 inches or thereabouts, you can fillet like a regular fish, removing the ribs of course, and then slice the fillets into little fingers vertically—i.e.,.