Mike hehner demonstrates an easy way to fillet pike while.

Filleting a northern pike. One technique for filleting and cleaning northern pike is to make fish steaks after removing the skin and bones. Next, while securely holding the pike by the head, make a cut downward to the backbone and, turning the knife and keeping pressure on the back side of the blade, cut along the backbone. First, with small pike about 14 inches or thereabouts, you can fillet like a regular fish, removing the ribs of course, and then slice the fillets into little fingers vertically—i.e.,.

Fillet pike with no bones: Set the pike on its belly (swimming position) and cut across the fish straight down to the backbone just behind the head. After skinning, cleaning, and filleting your fresh pikeminnow according to the directions in the preceding sections, dip.

Start with a freshly caught northern pike, preferably over 4lbs (2kg) or 24″ (60cm). It’s a good idea to bleed the fish when you catch it by cutting through the. Cut pike into 6 pieces.

Northern pike get a bad rep from anglers. Posted by mike hehner | feb 16, 2020 | harvest, cleaning fish |. How to fillet a northern pike.

This can be performed in a large ziplock bag for. How to boneless fillet northern pike. They put up a great fight and are very fun to catch,.

As fun as they are to fight, few people eat them because of the perceived difficulty of cleaning them. Turn the knife so that it’s lying flat atop the backbone, with. So you just simply go way down, make your right angled turn, and it’s really, really simple.