Pike aren't just for pickling ladies and gents!don't forget.

Fillet pike boneless. There is a line of cartilage down the middle of the first fillet that was cut. Here’s a simple process for filleting your canadian pike. Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones.

They put up a great fight and are very fun to catch,. First, with small pike about 14 inches or thereabouts, you can fillet like a regular fish, removing the ribs of course, and then slice the fillets into little fingers vertically—i.e.,. Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones.

Today i show you the best way to clean a pike, resulting in 5. Look for row of white. Cut each fillet in half:

Fillet the northern pike just as you would a walleye. Some think pike is the best eating of all! Make first cut by grasping fish between the gills and poking knife into softer throat region ahead of the two front fins.

Set the pike on its belly (swimming position) and cut across the fish straight down to the backbone just behind the head. Are you sure you want to logout? How to prepare boneless northern pike fillets.

Slide knife forward towards tail of fish between the two. Remove the skin with your fillet knife. Today i show you the best way to clean a pike, resulting in 5 beautiful boneless fillets.