Pike aren't just for pickling ladies and gents!don't forget.

Fillet pike boneless. Slide knife forward towards tail of fish between the two. Are you sure you want to logout? Northern pike are one of the most abundant fish and easiest to catch in the land of 10,000 lakes.

Caught from cold water, the firm, white flesh of northern pike or chain pickerel will rival fillets from any freshwater fish. Today i show you the best way to clean a pike, resulting in 5 beautiful boneless fillets. Look for row of white dots which are the ends of the y.

Lay the pike on it's belly and cut about half inch down right behind the head. Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones. Today i show you the best way to clean a pike, resulting in 5 beautiful boneless fillets.

Today i show you the best way to clean a pike, resulting in 5. Turn knife horizontally and cut backward along top of backbone. Boneless & ready for canadian transport.

This method works great for producing a boneless fillet that’s legal to transport throughout canada and across the. Cut each fillet in half: Here’s a simple process for filleting your canadian pike.

There is a line of cartilage down the middle of the first fillet that was cut. Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones. Turn the knife so that it’s lying flat.