Fennel is a classic mediterranean plant that can be cultivated both as a vegetable and a herb.

Fennel. Fennel is useful in respiratory disorders such as congestion, bronchitis, and cough due to the presence of cineole and anethole, which are expectorant in nature, among their. People can use the flowers, seeds, leaves, and bulbs of fennel plants in different ways, from seasoning. Fennel (foeniculum vulgare) is an herb with yellow flowers.

Like celery, the entire fennel plant is edible and lends itself to a wide variety of cooking applications. Here is our guide to fennel’s origins, properties and how to look after it. Summary fennel and fennel seeds provide important nutrients, such as vitamin c, calcium, magnesium, potassium, and manganese.

Finocchi (fennel) in agrodolce (sour. Fennel, foeniculum vulgare, is an herbaceous perennial plant in the family apiaceae grown for use as a herb or flavoring. The peak growing season for fennel is autumn and winter.

The plant is native to the mediterranean region and has been used for centuries in cooking and medicine. Herb fennel is closely related to the vegetable florence fennel. Fennel is a type of.

Fresh fennel is known for its highly aromatic properties, smelling a bit like anise, but with warm and woody undertones. Varieties such as the florence or finocchio are treated as a. The dried seeds and oil are also used as medicine.

Fennel is a programming language that brings together the speed, simplicity, and reach of lua with the flexibility of a lisp syntax and macro system. The dried seeds are used in food. One of the things that i love about our trips to italy is sampling the various items that my husband's relatives have conserved from their gardens.