Step 2 stir the remaining 1/2 cup milk, the egg and baking mix in a small bowl.

Fast turkey pot pie recipe. Season with salt and pepper. Cover and set valve to seal. Carefully roll dough around the rolling pin and unroll it over a 9 inch glass pie plate.

Web preheat oven to 400 f. Boil and stir 1 minute. Add the flour and stir in.

Add onion, carrot, celery, garlic, and thyme; Roll out the pie crust and line a greased pie dish with it. A creamy filling loaded with turkey and veggies is tucked inside a flaky pie crust and baked until golden and bubbly!

I made turkey, green beans, stuffing, mac and cheese, mashed potatoes, cranberry sauce, and pie. Remove the plastic wrap from one disk of dough and place it on a lightly floured surface. Pour the turkey mixture into the pie crust.

Preheat oven to 375°f (191°c). Roll out bottom pie crust and place in the 10 inch pie pan and set aside. You can use cream cheese as a substitute if you don’t have sour cream on hand.

Place 2 tablespoons of the butter in a large skillet. Web step 1 heat the oven to 400°f. Spread the batter over the turkey mixture.