Heres a little information on the history of Italian cheeses.

Famous italian cheese names. So its no surprise that many of Italys best cheeses are so beloved theyve been recognized as DOP products for their high quality local production and traditional recipes. There are hundreds of varieties of Italian Cheeses. Over 2500 different types are in existence today and in terms of raw production value Italy is the third-largest producer on a global scale.

FIORE SARDO cheese from Sardinia is produced by shepherds with a wood fire and this process gives it a smoky aroma. Even its chief ingredient milk can come from a wide variety of animals including cows goats sheep and even buffalo. The Best Cheeses of Italy.

For Italian Restaurant Names You can Generate Catchy names Online Easily. Parmigiano Reggiano Mozzarella and Provolone are just a few of the amazing types produced in regions ranging from Lombary in the north through Tuscany down to Siciliy in the south. Excellent to taste alone but also as a condiment for pizza another Italian specialty famous in the world.

Tomato sauce mozzarella oregano anchovies. Tomato sauce mozzarella parmesan gorgonzola cheese artichokes and oregano. In Italy blue cheese is called Gorgonzola although other types are available.

Weve all heard of popular Italian cheeses such as Pecorino Grana Padano Parmigiano Reggiano and Mozzarella di Bufala. Scarpetta by Scott Conant. A list of the best cheeses from Italy.

With its countless textures flavors and recipes cheese is one of the most diverse types of food in the world. Italy produces approximately 600 different types of cheeses. From Gorgonzola to Asiago mozzarella to Fontina parmesan to to provolone Italys cheeses are world-renowned too.