How do i clean my grill after using a fire extinguisher on it?

Extinguishing charcoal grill. Repeat for each lump or briquette you want to save, arranging. Close the barbecue's ventilation holes. To do this, prepare a large container of water.

Pour sand over the smoldering charcoal. Leave the coals either on one. Cook juicy things, like chicken legs and burgers, over indirect heat.

Dunk the charcoal in the water for about 60 seconds. Though there are multiple ideas for extinguishing the charcoal grill, we know you won’t wish to go through a grueling cleaning session after snuffing out briquettes. How to extinguish a charcoal grill shutting down.

Answered aug 15, 2011 at 12:26. Put the cover on and close the top and base vents. Scrub inside and outside with water and vinegar.

Charcoal, like anything, needs oxygen to consume. Keep the lid and vents. Put the lid on the barbecue and wait for a.

Close the lid and the top and bottom vents to cut off the oxygen supply. Lower the lid on the grill, and turn the vents to close them. Wait 48 hours for the grill to cool and the charcoal to go out completely.