Sandwich bars and similar food outlets.

Example of a bad food hygiene practice that could lead to cross-contamination. For example raw meat stored above ready-to-eat food in the fridge presents a risk of contamination of the food below. Take the following actions to prevent cross-contamination in your business. It is most likely to happen when raw food touches or drips onto ready-to-eat food equipment or surfaces.

Dry your hands with a clean towel disposable paper towel or under an air dryer. Food can be contaminated directly or. Between handling raw and ready to eat foods.

Never smoke chew gum spit change a babys nappy or eat in a food handling or food storage area. The food industry guides to good hygiene practices that have already been developed and available to use include. Which of the following is an example of a BAD food hygiene practice that could lead to cross contamination.

In 2015 home-canned potatoes used in a potato salad made 22 potluck attendees sick. It also keeps people and their clothing clean and dry. People touch raw food with their hands and then handle ready-to-eat food.

Chopping raw and cooked meat on the same chopping board Washing all vegetables in clean water Keeping food in food grade containers. Washing your hands is one of the most effective ways to reduce the spread of disease. Raw chicken has campylobacter all over it and therefore if it comes into contact with hands surfaces or other food it can result in cross contamination and the spreading of bacteria.

Microbial contamination is the most common reason behind outbreaks of food poisoning. Which of the following is an example of a BAD food hygiene practice that could lead to cross contamination. Chopping raw and cooked meat on the same chopping board Washing all vegetables in clean water Keeping food in food grade containers.