Pillowy soft snickerdoodle cookies are coated in nutmeg cinnamon sugar and topped with eggnog buttercream frosting for a festive holiday treat.

Eggnog snickerdoodles christmas cookies. Turned into a favorite holiday christmas cookie recipe with eggnog added! Roll balls in sugar mixture. 2 large eggs, at room temperature.

In a large bowl, sift together the flour, cream of tartar, baking soda and salt. Heat oven to 400 f. Add the flour mixture to the creamed mixture, alternately with the eggnog.

Web whether you're a fan of eggnog or not, you will love these eggnog snickerdoodle cookies. 5 more christmas dessert recipes you may enjoy: 3/4 cup/150 grams granulated sugar.

Line two large baking sheets with parchment or spray with cooking spray. They are packed with warming flavors that will keep you cosy all through the holidays. Mix until a thick paste forms, then add in the egg, rum extract, and eggnog.

Web sharing is caring! Web preheat oven to 350 degrees. I’ve tried chilling for 30 minutes and for up to 2 hours.

Web eggnog snickerdoodles are everything you love about snickerdoodle cookies: Add in the flour, cream of tartar, baking soda, and salt and mix until a uniform dough is formed. In a small bowl combine cinnamon and sugar and mix.