Pour the eggnog into a bowl and cover with plastic wrap.

Eggnog recipe with raw eggs. This recipe contains raw eggs. In a saucepan, combine milk, cream, cinnamon, vanilla bean, vanilla seeds, and nutmeg. In large mixing bowl, whisk egg yolks and splenda® no calorie sweetener, granulated together until creamy and well incorporated.

Remove from the heat and stir in the vanilla and rum extract (if using). The secret to your safety is in the alcohol. Pure cane syrup or honey on a plate;

Refrigerate eggnog until thickened, at least 1 hour. I love the flavour and i love that it can be made fresh and enjoyed right away. “milk, cream, sugar, corn syrup, skim milk, corn syrup solids, sugared egg yolks, grade a whey powder, dextrose, corn starch, natural flavor nutmeg, annatto & turmeric extract (for color), guar gum, carrageenan, salt, locust bean gum.” in case you missed it, i highlighted the 5 different kinds of sugar in that eggnog.

In another bowl, whip the egg whites with the remaining ¼ cup sugar until soft peaks form. Once boiling, remove from the heat and allow to steep. Web homemade eggnog recipe 2 cups milk (raw is best, if you can find it!) 2 cups cream (raw is best, if you can find it!) 6 egg yolks (from a reputable source) 1/2 cup maple syrup (where to buy maple syrup) 2 teaspoons vanilla extract (how to make your own vanilla extract) 1 teaspoon ground cinnamon.

Crack eggs and separate the whites and yolks into separate bowls. Web just add your raw eggs to the blender and blend on medium speed (or low, if your blender only has a high and low speed) for about 30 seconds or so. Web cook regular egg mixture to 160℉ if using regular eggs that have not been pasteurized use a recipe in which you cook the egg mixture to 160℉.

Put the egg yolks in a medium bowl and set the bowl over a saucepan of simmering water. I know the idea of consuming raw eggs can be a little scary, but fear not! Stir in milk, cream, vanilla extract, salt, nutmeg, cinnamon to yolk and sugar mixture.