In large mixing bowl, whisk egg yolks and splenda® no calorie sweetener, granulated together until creamy and well incorporated.

Eggnog recipe with raw eggs. Add the milk and cream. This recipe contains raw egg. Pour the eggnog into a bowl and cover with plastic wrap.

Chill in the refrigerator before serving. Web homemade eggnog recipe 2 cups milk (raw is best, if you can find it!) 2 cups cream (raw is best, if you can find it!) 6 egg yolks (from a reputable source) 1/2 cup maple syrup (where to buy maple syrup) 2 teaspoons vanilla extract (how to make your own vanilla extract) 1 teaspoon ground cinnamon. Web pour the tempered egg mixture back into the saucepan of milk on the stove, whisking quickly, and cook the mixture, stirring constantly, until it reaches 160 degrees f on a thermometer.

Whisk in the sugar, nutmeg, lemon juice and salt. Web ultimate eggnog recipe. In a large mixing bowl, beat egg yolks with ¼ cup sugar until the mixture is light and fluffy.

Blend for an additional 10 seconds just to combine. Add sugar to the egg yolks. I love the flavour and i love that it can be made fresh and enjoyed right away.

Place ½ cup sweetened shredded coconut on another plate. Bring to the boil over a medium heat. You can use pasteurized eggs instead, which are safe to consume raw.

We grew up with eggnog, the kind you buy in a carton, and every christmas holiday we kids drank up as much of it as we could. Web second, when it comes to making eggnog, my preferred way is to use raw eggs and cold milk and cream. Web the ingredient list read: