Web lauren allen • last updated on november 27, 2022 • jump to recipe save recipe print recipe jump to video you wont believe how easy and delicious homemade eggnog is, and this recipe really is the best!

Eggnog recipe with half and half. Add ground cinnamon too, if desired. The base of this recipe is, of course, the eggs, you’ll need 6 of them! Web although eggnog drinks look daunting to people they really are a simple recipe to whip up with easily available ingredients.

Add the milk and cream. Combine the milk, cinnamon, and cloves over low heat. Chill in the refrigerator before serving.

While the recipe is traditional, this recipe uses a blender that produces a creamy drink instead of mixing in a large bowl. Use a saucepan or stock pot large enough to hold 2 quarts. Web beat egg yolks and remaining 1 cup sugar in a separate bowl until frothy and lightened in color.

Whisk in the sugar, nutmeg, lemon juice and salt. Cook over medium low heat, whisking or stirring frequently because as this mixture begins to get hot it will easily. The trick to great eggnog is to chill it overnight the flavors can marry (or be merry ).

Then remove it from the heat. Web making your perfect eggnog. In a large bowl, combine egg yolks and sugar.

Web step 1 beat 12 large egg yolks until they are light. This recipe calls for the use of raw eggs. Web ingredients 12 large egg yolks 2/3 cup sugar 1½ cups half and half 1½ cups whole milk 3 cups heavy cream 1 cup spiced rum 1 cup brandy 1 cup bourbon 1 teaspoon vanilla extract 1 teaspoon freshly grated nutmeg method in the bowl of a stand mixer fitted with the whisk attachment, whip the egg yolks and sugar together until thick and pale.