Add gradually 1½ cups granulated sugar and whip mixture until it is thick and pale, about 1 minute.

Eggnog recipe with half and half. To that you add half & half (or equal parts whole milk and heavy cream) and vanilla. Use a saucepan or stock pot large enough to hold 2 quarts. Then you’ll need granulated sugar, milk, half and half, rum and vanilla extracts, and whole cloves and cinnamon sticks.

Blend together milk, eggs, sugar, vanilla, and nutmeg in a large pitcher until well combined. Add the milk and cream. Web heat the milk.

Web beat egg yolks and remaining 1 cup sugar in a separate bowl until frothy and lightened in color. Web ingredients 6 large egg yolks 1/3 cup sugar 3 cups whole milk for a thicker, richer eggnog, use 2 cups of whole milk 1 cup heavy cream or half and half 1 teaspoon vanilla extract 1/2 teaspoon nutmeg pinch salt spiced rum or bourbon optional Plus 1 teaspoon pure vanilla extract, divided

Web to get you in the holiday spirit, learn how to make this homemade version of eggnog with this traditional eggnog recipe. Stir in vanilla, nutmeg and remaining milk. Whisk in slowly 6 cups brandy and 2 cups.

This recipe calls for the use of raw eggs. Stir in 2 cups milk. Then strain mixture through a mesh strainer to remove the cloves and any possible curdled bits.

Whole milk 3 whole cloves 2 tbsp. Thick and creamy with the perfect mild flavor and hint of nutmeg. Web add half and half, strain, and cool: