Web 3 cups (700ml) whole milk 1 cup (240ml) heavy or double cream 3 cinnamon sticks 1 vanilla bean pod, split and seeds removed 1 teaspoon freshly grated nutmeg, plus more for garnish 5 eggs, separated 2/3 (130g) cup granulated sugar 3/4 cup (175ml) bacardi dark rum, or bourbon

Eggnog recipe with egg white. Web directions in the bowl of a stand mixer, beat the egg yolks until they lighten in color. Don’t over beat—cream can turn into butter. In a cocktail shaker, combine 2 eggs, 2 1/2 tablespoons (37g) sugar, 3/4 cup (180ml) milk, 1/2.

Please read our disclosure policy. Web 10 mins cook time: Web directions for basic shaken eggnog:

Not to worry, these will be cooked so there is no risk of salmonella. Allrecipes has more than 60 ways to enjoy eggnog, including eggnog punches, eggnog lattes, and regional versions like coquito. Whisk the egg whites into the mixture.

Web start by whisking together all ingredients but the egg whites, then refrigerate the cream and egg mixture for up to six hours. Pour egg mixture into the saucepan with the warmed milk. Blend well and add half and half.

Web ingredients 4 large eggs, separated ⅓ cup, plus 1 tablespoon, sugar 2 cups whole milk 2 cups heavy cream, divided ½ teaspoon freshly grated nutmeg, plus more for garnish ⅓ cup bourbon, brandy, cognac, or rum, or to taste (optional) Web instructions whisk the egg yolks and sugar together in a medium bowl until light and creamy. Egg not (eggless eggnog) 25 ratings traditional eggnog.

9 hrs 25 mins servings: Web ingredients 6 large eggs, separated ¾ cup superfine sugar 2 cups whole milk 3 cups heavy cream, plus more for garnish ½ cup bourbon, preferably maker's mark In another bowl, use a whisk to mix the other half of the sugar with the egg yolks.