Beat the mixture to soft peaks again.

Eggnog recipe with alcohol. Simmer until the sugar has dissolved, then cool and chill. Web ingredients 4 cups milk 1 teaspoon ground cinnamon 5 whole cloves 2 ½ teaspoons vanilla extract, divided 12 large egg yolks 1 ½ cups white sugar 4 cups light cream 2 ½ cups light rum (optional) ½ teaspoon ground nutmeg The taste and texture of a traditional eggnog recipe is unsurpassed.

By corey williams published on february 14, 2023 photo: Stir in cream, milk, brandy, and rum. Web rum rum is the classic tipple to splash in a glass of eggnog.

From classic recipes for parties to modern eggnog cocktails made by the glass and many with international flair, you have a variety of tasty eggnog recipes to explore. Stir often until mixture reaches a bare. Fold the egg whites into the yolk mixture.

Place over medium heat, and stir frequently, just until the sugar is dissolved and the mixture is steaming (do not boil). Bring to the boil over a medium heat. Step 2 whisk the egg yolks, sugar and vanilla in a large bowl until well combined.

Sugar to the chilled bowl and beat on high speed for 1 to 2 minutes, until the mixture forms stiff peaks. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Serve the eggnog in mugs, irish coffee glasses, punch cups, or stemless martini glasses and grate nutmeg over the top for a garnish.

Web 1 vanilla bean pod, split and seeds removed 1 teaspoon freshly grated nutmeg, plus more for garnish 5 eggs, separated 2/3 (130g) cup granulated sugar 3/4 cup (175ml) bacardi dark rum, or bourbon in a saucepan, combine milk, cream, cinnamon, vanilla bean, vanilla seeds, and nutmeg. Dotdash meredith food studio have you ever wondered which liquor is best to mix with eggnog? Pour into glasses and garnish with sprinkles of cinnamon and nutmeg.