It is truly hard to fail when making this tasty eggnog recipe vegan at home.

Eggnog recipe vegan. To make cocktails, pour 2 tbsp. In a large pot on the stove, whisk together all of the ingredients until combined. Web maple syrup seasonings how to make vegan eggnog it takes less time to make this eggnog than it does to run to the store for a carton!

Serving suggestions this vegan eggnog is delicious all on its own, but feel free to dress it up with one of these ideas: The result is a super thick and luscious eggnog and adding dark rum adds even more. Web vegan eggnog 400ml of almond milk 60g of coconut sugar, or soft brown sugar if you can't find it 1 tsp vanilla extract 100ml of brandy, or spiced rum 50g of condensed coconut milk 1 pinch of cinnamon 1 pinch of freshly grated nutmeg 2 cloves 2 tbsp of cornflour, mixed with a little water to create a thick paste

There are very few ingredients. Step 2 the next day, tip the mixture into a blender and add the seeds from the vanilla pod and the almond milk. If you don’t have cashews, you can use raw slivered almonds instead.

Web this simple recipe can be made in minutes in a blender. The goal of this dish is to allow the flavors to shine! No need to search the stores for this specialty item or wait for the holidays for this treat to hit the shelves!

Serve the eggnog in cups, garnished with ground nutmeg. Whisk regularly, and keep an eye on the drink as it will warm up fast. It adds so much to this vegan eggnog.

Web directions step 1 place dates and cashews in a resealable container and cover with at least 2 water. Add milk, maple syrup, bourbon (if using),. Add 1/4 cup plus 2 tablespoons of the sugar and whisk over low heat.