Web eggnog is a warming spiked drink that’s traditionally made from eggs, but it’s easy to make vegan with a few simple swaps.

Eggnog recipe vegan. Rich and creamy vegan eggnog that you can make at home! Add 1/4 cup plus 2 tablespoons of the sugar and whisk over low heat. The base is then flavored with warming spices and maple syrup to get the perfect cozy winter drink that comes pretty close to the traditional eggnog.

Pure cane syrup or honey on a plate; Bring the eggnog to a light simmer over medium heat. Web 1 cup cold water 1 cup rum, or brandy 4 1/2 teaspoons pure vanilla extract 20 ice cubes grated nutmeg, for garnish steps to make it gather the ingredients.

The spruce / cara cormack Blend the flours and milk in a blender until well combined. Step 3 transfer eggnog to a resealable jar or.

Serve it cold or warm, with or without alcohol for a drink that everyone can enjoy! Sweet potato is quite an unusual ingredient to add to the eggnog. Then pour out into a saucepan and gently heat, whisking constantly until it just reaches a simmer.

Serving suggestions this vegan eggnog is delicious all on its own, but feel free to dress it up with one of these ideas: Cover and blend until completely smooth. Web add the soaked and drained cashews, pitted dates, chilled plant milk, water, vanilla and spices to a blender.

The goal of this dish is to allow the flavors to shine! Place ½ cup sweetened shredded coconut on another plate. Put the egg yolks in a medium bowl and set the bowl over a saucepan of simmering water.